FITZROY FEAST
Our signature 'let us feed you' menu 69 pp
for whole tables only please
SNACKS & SMALL PLATES
Oysters, yuzu granita, scallion oil, sesame, soy
4.5 ea
Marinated olives
9
Spice roasted almonds and macadamias
9
Hummus, pomegranate, mint, green olive
9
Guanciale and pickles
15
Chicken liver parfait, port jelly, pickled pear
13
Rabbit and pistachio terrine, piccalilli, brioche
20
Grilled saganaki, honey, oregano, raisins, pistachio
15
Mustard glazed Jerusalem artichoke, creme fraiche, salmon roe
16
Grilled octopus, pumpkin seeds, saffron, sucuk, harissa
20
Roast Jap pumpkin, parsnip, peas, sesame
19
Beef tartare, onion, avruga, silverbeet
21
Middle Eastern fish croquettes, buttermilk, chilli, fennel, orange, pine nuts
21
MAINS
Chicken ballotine, broccolini, sunflower seeds, preserved lemon
33
Barramundi, hazelnut, beans, asparagus, brown butter, herb crust
37
Beef rump, swede, shiitake, garlic
38
Pork belly, root vegetables, date, apple
35
Gnocchi, pumpkin, olive, feta, poached egg
33
TO SHARE
Slow roasted lamb shoulder, bulgur and walnut crust, charred leeks, tomato, peppers
70
Whole snapper, chilli jam, fennel, sesame, banana chilli
68
SIDES
Potatoes, chicken fat, rosemary, garlic
10
Brussels Sprouts, pastirma, candied pecans, jalepano
10
Cauliflower, mixed grains, pomegranate, apricot, sour cherry salad
10
Chips, mayonnaise
10
DESSERTS
Pistachio, raspberry, camomile, strawberry
16
Creme caramel, marjoram, passionfruit
16
Chocolate, date, apple, cinnamon
16